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"Hunger is the best sauce in the world."--Cervantes

Date & Nut Squares Recipe

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This recipe for Date & Nut Squares is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup sugar
1 tsp vanilla

Sift together and stir in:
1 cup flour
1 teaspoon baking powder
1 teaspoon salt

2 cups walnuts or pecans
4 cups finely chopped dates
Directions:
Directions:
Beat eggs until foamy. Beat in sugar and vanilla.

Sift together and stir in flour, baking powder, salt.

Mix in walnuts and dates.

Spread in ungreased 13x9 inch pan. Bake until top is dark or has a dull top. Approximately 25-30 minutes. Cut into squares while still warm. Temperature 300 if using a dark pan.

Cool and remove from pan. Dip in confectioner's sugar.
Number Of Servings:
Number Of Servings:
32 2 inch squares
Personal Notes:
Personal Notes:
This recipe took a lot longer than 25 minutes when we made it. Keep your eye on it.

 

 

 

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