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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poppy Seed Vinaigrette Salad Dressing Recipe

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This recipe for Poppy Seed Vinaigrette Salad Dressing is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. cider vinegar
1/2 C. sugar
1 finely minced shallot or 1/4 cup red onion
1 1/2 tsp. dry mustard
1 1/2 tsp. coarse sea salt
1 1/2 tsp. poppy seeds
1 C. canola oil
Directions:
Directions:
Combine the sugar, vinegar, shallot, mustard and salt in blender. Puree for 20-30 seconds until the mixture is smooth.

Remove the lid, reduce the speed of the blender and add the poppy seeds. Slowly drizzle in the oil. Combine to been until the dressing thickens.

 

 

 

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