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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Caramel Marshmallow Rice Krispy Balls Recipe

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This recipe for Caramel Marshmallow Rice Krispy Balls is from The Hatt, Jones and Susaeta Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound caramels
1/4 lb. butter or margarine
1 can Eagle Brand milk

1 package large puffed marshmallows
1 package rice krispies
Directions:
Directions:
Put the first three ingredients in a double boiler and melt, stirring only to blend

Put a marshmallow on a fork and dip in carmel and then roll in rice krispies until covered. Set on wax paper or foil for a few minutes. Store in a large covered bowl or Tupperware for at least four hours, over night is ideal.

 

 

 

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