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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rice Pilaff Recipe

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This recipe for Rice Pilaff is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 can chicken broth (or beef broth)
1 can water
1/2 cube butter
Directions:
Directions:
Melt butter in skillet. Let butter turn light brown in color. Add rice and saute until rice just begins to brown. Add broth and water. Turn to low heat and let simmer for approximately 30-45 minutes.

Rice is done when all liquid is absorbed.

For added flavor add sautéed mushrooms, sliced water chestnuts, chopped celery or onions.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My Mother-in-Law, Jean Partmann's Recipe

 

 

 

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