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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Squash Pickles Recipe

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This recipe for Squash Pickles is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts small yellow squash,sliced
6 white onions,sliced
2 green peppers,sliced
1/4 cup salt
5 cups sugar
3 cups vinegar
3 teaspoons mustard seed
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seed
Directions:
Directions:
Slice squash,onions and peppers.add salt and mix thoroughly.cover with crushed ice.Let sit 3 hours,drain.Combine vinegar and spices.Heat just to boiling point.Add squash mixture.Heat just to boiling point.Pack into jars and seal.
Personal Notes:
Personal Notes:
These are really great.

 

 

 

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