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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Edamame Salad Recipe

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This recipe for Edamame Salad is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz) frozen shelled edamame
1/4 cup seasoned rice vinegar
1 T. Vegetable oil
1/4 tsp. Salt
1/8 tsp. Ground black pepper
1 bunch radishes (8 oz), cut in half or thinly sliced
1 cup loosely packed fresh cilantro leaves
Directions:
Directions:
Toss all ingredients in a bowl. Serve chilled or at room temperature.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
South Beach. Calories: 224 calories.

 

 

 

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