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Simmered Chinese Chicken Recipe

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This recipe for Simmered Chinese Chicken is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CHICKEN
Ingredients:  
Ingredients:  
1 Fryer
Vegetable Oil
1/3 C. Soy Sauce
1/3 C. Brown Sugar
1/2 C. Water
1 tbsp. Catsup
1/4 C. Sherry or Apple Juice
1/2 -3/4 tsp. Red Pepper
1 clove Garlic or Garlic Powder
1 Green Onion
Directions:
Directions:
Cut up and brown chicken in vegetable oil on all sides (if cooking on stove); drain and keep drippings.

Then add soy sauce, brown sugar, water, catsup, sherry/apple juice, red pepper (to taste), garlic/garlic powder, and green onion. Simmer until tender.
 

SAUCE
Ingredients:  
Ingredients:  
Skimed Fat From Chicken
2 tbsp. Cornstarch
1 tbsp. Water
Directions:
Directions:
Take the skimmed fat from chicken and make sauce with cornstarch and water.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
"One of my favorites to either Crock-Pot or cook on the stove" - Virginia Lout-Helms.

Originally from Sheila Robinson.

 

 

 

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