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Rhubarb-Meringue Dessert Recipe

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This recipe for Rhubarb-Meringue Dessert is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup flour
1Tbs sugar
3 eggs, separated
1 cup sugar
2 Tbsp all-purpose flour
1/4 tsp salt
1/2 cup half-and-half
2 1/2 cups cut-up rhubarb
1/3 cup sugar
1tsp vanilla
Directions:
Directions:
Heat oven to 350º. Mix margarine, 1 cup flour and 1 Tbsp. sugar. Press into ungreased baking pan, 9 x 9 x 2 inches. Bake 10 minutes. Mix egg yolks, 1 cup sugar, 2 Tbsp. flour, the salt and half-and-half; stir in rhubarb. Pour over baked layer. Bake 45 minutes.

Beat egg whites until foamy. Beat in 1/3 cup sugar, 1 Tbsp at a time; continue beating until stiff and glossy. Do not under beat. Beat in vanilla. Spread over rhubarb mixture. Bake until light brown, about 10 minutes.
Number Of Servings:
Number Of Servings:
9 servings
Personal Notes:
Personal Notes:
I usually double this and place in 9 x 13 pan. This is so good and refreshing, especially made with Mom and Dads fresh rhubarb!!

 

 

 

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