Puerco Pibil Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Marinade
1/2 cup white vinegar
1/2 cup orange juice
3 tablespoons minced garlic
2 tablespoons achiote molido or achiote paste
1-2 habenero peppers
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 cup best tequila
5 pounds of pork shoulder or butt cut into
1-2 inch squares
1 bunch of cilantro and served over white rice
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Directions: |
Directions:marinade consists of 1/2 cup distilled white vinegar
1/2 cup of orange juice( fresh is better)
Juice of 5 fresh lemons
1/4 cup of the best tequila you can find
3 tablespoons of minced garlic
2 tablespoons of achiote molido ground or achiote paste (ground is more authentic)
1 teaspoon of cumin
1/2 teaspoon of black pepper
1-2 habenero peppers seeded and chopped
Put all this in a blender and liquify it.
Pour marinade over 5 pounds of pork shoulder or butt that has been cut into 1-3 inch squares
And place in ziplock bag for at 3-4 hours or longer for stronger flavor
After marinating set oven to 350
Take a foil pan place meat and marinade in pan covering the meat
Cover with foil two times to ensure that no moisture will escape.
Cook at 350 for 3-4 hours in oven in a baking pan. Serve over white rice
And add cilantro
It's an authentic Mexican earthy flavor that is spicy
If done right it will be tender |
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Number Of
Servings: |
Number Of
Servings:4-8 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Marinade over night
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