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Oatmeal Fruit Bars Recipe

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This recipe for Oatmeal Fruit Bars is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
2 1⁄2 cup quick cooking oats
3⁄4 cup softened butter or margarine
1 egg
2 cans Solo Filling (any fruit flavor) or any lg can (~21 oz)
Directions:
Directions:
To bake these oatmeal fruit bars, use any of your favorite fillings: Mixed Berry, Cherry, Apricot, Raspberry, Strawberry, Blueberry, or Pineapple.
Preheat oven to 375˚F.
Grease a 13” x 9” x 2” pan or line with parchment paper. Combine dry cake mix with butter using a food processor or pastry blender to resemble coarse crumbs. Add oats and egg and stir until combined. Put ½ of mixture in pan. Press down lightly. Spread filling over mixture in pan. Top with remaining mixture. Press down lightly. Bake at 375˚F for 22-26 minutes until lightly browned on top and around edges. Cool before cutting into squares.

Note: if fruit pieces are too large, cut them in the can with kitchen scissors prior to spreading,

 

 

 

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