Apple Dapple Cake Recipe

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This recipe for Apple Dapple Cake is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Apple Dapple Cake Print Ingredients 3 cup all purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup pecans, chopped 1 cup vegetable oil 2 cup sugar 3 eggs 2 teaspoon vanilla 3 cups raw apples, peeled and chopped fine Sauce: 1 cup packed brown sugar (for sauce) ¼ cup milk (for sauce) ¾ cup butter or margarine(1 -1/2 sticks) (for sauce)

Directions:	Directions: Instructions Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour. For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing. Notes Note: Any type of apple will do great in this cake so use your favorites!

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Apple Dapple Cake Recipe

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