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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Orpha's Chicken or Tuna Salad Recipe

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This recipe for Orpha's Chicken or Tuna Salad is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple chunks or tidbits
4-5 hard boiled eggs
1 C green grapes
1 C celery
Salt to taste
Mayonnaise
2 C cooked chicken, cut up - or 1 can tuna, drained
Chow Mein noodles
Directions:
Directions:
Be sure that all ingredients are well drained. Slice all grapes in half. Do the same if using pineapple chunks. Mix all ingredients and serve. If serving individually, can scoop onto a lettuce bed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was served at my bridal luncheon in 1982 which was hosted by Esther Lingren. She added a note: "We had lunch with my college choir roommate in Mankato, Minnesota in the summer of 1971. She served this as a tuna salad."

 

 

 

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