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Savory Granola Recipe

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This recipe for Savory Granola is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. old-fashioned oats
1/2 c. raw shelled pistachios
1/2 c. walnuts
1/2 c. raw sunflower seeds
1/4 c. raw sesame seeds
1 T. fennel seeds (I leave these out/substitute sliced almonds or pumpkin seeds)
1 tsp. kosher salt
1/2 tsp. cayenne pepper
1 large egg white, beaten to blend
1/4 c. olive oil
1 T. agave syrup (nectar)
Directions:
Directions:
Preheat oven to 350°. Toss oats, pistachios, walnuts, sunflower seeds, sesame seeds, fennel seeds, salt, and cayenne pepper with egg white, oil, and agave syrup in a medium bowl.

Transfer mixture to a rimmed baking sheet and bake, stirring once, until golden, 25–30 minutes. Let cool.
Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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