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Greek Yogurt Chicken Stroganoff with Mushrooms Recipe

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This recipe for Greek Yogurt Chicken Stroganoff with Mushrooms is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter, or as needed
1 1/2 c. sliced fresh mushrooms
1 onion, chopped
2 c. chicken stock, divided
1 tsp. garlic powder
2 T. all-purpose flour, or as needed
2 c. plain Greek yogurt
4 oz. reduced-fat cream cheese, cut into pieces
1/2 lb. shredded cooked chicken, or more to taste
Directions:
Directions:
Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.

Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Gradually stir flour and garlic powder into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.

Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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