Krumkake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 c sugar
1 c milk
1/2 c butter, melted
1 egg, slightly beaten
1 t baking powder
1 to 1-1/2 c flour
1/2 t salt
1 t vanilla
Equipment: Krumkake iron (cast metal stove-top, or electric)
Wooden or metal cone for rolling
Thin spatula
|
|
Directions: |
Directions:Beat ingredients together. The batter should be slightly thinner than waffle batter.
Heat the krumkake iron until a drop of water sizzles on the plate. Drop a heaping tablespoon of batter on the iron and close with light pressure. If using a manual iron, turn once to ensure even browing. Watch closely, as they cook quickly! Carefully open the iron and remove with a spatula to a tray. Roll immediately into a cone shape, then remove roller and place on a rack to cool. This works well with an assistance, especially if using an electric iron which makes two at a time. Store in an airtight container. |
|
Personal
Notes: |
Personal
Notes: Translating roughly to "crumb cake" or cookie, these are a fixture at Christmastime. Similar to the anise-flavored Italian Pizzele, they can be filled with whipped cream for serving but are lovely on their own.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Krumkake is from