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"The belly rules the mind."--Spanish Proverb

Cranberry Pie Recipe

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This recipe for Cranberry Pie is from Graves Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of fresh cranberries
1 cup sugar
3 Tbsp. flour
~ 1 Tbsp. butter
pie crust
Directions:
Directions:
Mix fresh (or frozen) cranberries and sugar/flour mixture. Place in an unbaked pie shell. Dot with little chunks of butter. Cover with a latticed pie top. Crimp edges. (I cover edges with a metal rim to prevent burning)

Bake at 425 for 10 min. Reduce heat to 350, and bake ~ another 30 min. Berries "pop" when done.
Personal Notes:
Personal Notes:
When I was 13, I asked for this for my birthday "cake." It always reminds me of my mom. This recipe makes a tart pie. Originally cranberries came in 16 ounce bags, and mom used 1 1/2 cups of sugar. Now the packages are only 12 ounces. Adjust the sugar amount to your taste.

 

 

 

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