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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Lavender Ice Cream Recipe

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This recipe for Honey Lavender Ice Cream is from Graves Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart heavy cream
1 quart whole milk
1/2 cup fresh lavender
1/2 cup sugar
1 cup honey

Rock salt
Ice
Ice cream maker
Directions:
Directions:
Warm the milk on the stove. Add the honey and sugar and stir until it dissolves. Turn off the heat. Add lavender and cover. Steep for a few hours. Strain lavender and chill in the fridge overnight.

Add sweetened lavender milk and heavy cream into the ice-cream maker. Surround with ice and rock salt. Churn repeatedly. Milk will froth, and eventually thicken to fill the container. Cover with more ice and rock salt and chill for a few hours.
Number Of Servings:
Number Of Servings:
10 +
Preparation Time:
Preparation Time:
20 min. to steep milk, chill overnight, 45 minutes to churn, 2 hours to chill
Personal Notes:
Personal Notes:
A recipe from a local favorite ice cream shop, that I recently made with students at a summer farm camp. It is delicious! It is also fun to swirl in another 1/4 cup of honey at the very end, folding it into the ice-cream only a few times to make a honey swirl.

 

 

 

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