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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Slow Cooker Teriyaki Pork Tenderloin Recipe

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This recipe for Slow Cooker Teriyaki Pork Tenderloin is from Graves Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 pounds pork tenderloin
1/2 cup teriyaki sauce
1 cup chicken broth
1/4 cup brown sugar
4 cloves garlic, chopped
3 fresh red chili pepper, finely chopped (I use a few shakes of crushed red pepper flakes)
1/2 large onion, sliced
1/4 teaspoon black pepper
Directions:
Directions:
Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chili pepper, onion, and black pepper.

Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Top with sliced onions. Cook on low 8-10 hours (or high 4 hours), turning 2 to 3 times to ensure even cooking.

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Personal Notes:
Personal Notes:
I like to serve the meal with brown or wild rice. I found this recipe when looking for easy meals to make while spending time with the Reid-Eriksen family after Katherine and Josie's birth.

 

 

 

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