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Colombian Lentil Soup Recipe

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This recipe for Colombian Lentil Soup is from Graves Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hogado
Green onions, 3-4 stems (green and white) diced
Tomatoes Plum, 3 large diced
Cilantro, finely chopped, to taste
Garlic, 1 clove, minced
Bouillon cube, 1 crushed
Salt to taste
Extra virgin olive oil, 2 tbsps.

Lentils
Dry Lentils, one 16 oz bag
Water, 4 to 6 cups
Sazon Goya (Coriander & Annatto), 1 small package from box
Salt, to taste
Carrot, 1 medium diced
Potato, 1 medium diced
Directions:
Directions:
Add the 'Hogado' ingredients into a small sauce place and cook for about 3-5 minutes. In a large pot, add washed lentils, water (covering lentils by 2 inches) and hogado. Cook on medium-high until lentils get soft to touch, about 10 to 12 minutes. Add in carrot and potato, continue to cook until all ingredients are soft to touch. NOTE: lentils absorb a lot of water, so add more water as needed, keeping the lentils very soupy.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
The 'hogado' is great for adding to beans, soups, meat, etc. and to eat as a hot dip with tortilla chips

 

 

 

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