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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Toffee Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cube Butter (1 cup)
2 Tbsp water
1 1/4 c sugar
4 oz. sliced almonds
6 oz choc chips (1/2 bag) milk choc or semi-sweet--your preference
1/2 c chopped pecans
Directions:
Directions:
Cook butter till bubbly; add water and sugar stirring constantly. Add almonds and cook to color of brown sugar, continue stirring constantly. Pour into 9x13x1/2 pan. While hot, sprinkle with chocolate chips, cover with another pan to hold in heat to allow chocolate chips to melt (about 5-10 minutes) Remove pan cover and spread chocolate over entire layer of Toffee. Sprinkle with nuts. Let cool. Enjoy!
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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