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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
3 sticks butter
3 c sugar
2 tsp vanilla extract
6 eggs
2 1/2 cups flour
Dash salt
Directions:
Directions:
Beat cream cheese, butter, sugar and vanilla until fluffy with an electric mixer. Add one egg at a time and beat thoroughly after each egg-- very important. Add flour and salt and beat thoroughly. Spray Bundt pan with Pam then sprinkle with sugar covering the pan thoroughly.

Bake at 325º for 1½ hours or golden brown.
Number Of Servings:
Number Of Servings:
12-15 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This cake is delicious but it is very delicate and can fall easily!

 

 

 

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