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Tom and Jerry Batter Recipe Recipe

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This recipe for Tom and Jerry Batter Recipe is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 eggs, separated
1/2 tsp. salt
1 pound butter, room temperature
3 pounds confectioners' sugar
1 tsp. vanilla extract
1 tsp. ground nutmeg
1 tsp. ground cloves
1 tsp. ground allspice

Directions:
Directions:
Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.

To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.

Number Of Servings:
Number Of Servings:
72
Personal Notes:
Personal Notes:
Every Christmas I remember mom and dad always serving Tom and Jerry's for the holiday drink. We could purchase the egg mixture in the grocery stores. When I got married and moved away I couldn't find any stores that sold the egg mixture so I looked up a recipe on-line that came close to the drink that we had at our home in Iowa. This drink sure does bring back the my holidays that we shared together.

This is a picture of mom and it always made me smile to see her in those glasses.

 

 

 

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