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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Asian Chicken Noodle Salad Recipe

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This recipe for Asian Chicken Noodle Salad is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) ramen noodle soup mix
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
2 c. shredded or chopped cooked chicken breasts
4 green onions, diagonally sliced
1/3 c. Peanuts
1/2 c.KRAFT Lite Asian Toasted Sesame Dressing
1 T. creamy peanut butter
Directions:
Directions:
Break noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.

Beat dressing and peanut butter with whisk until blended. Add to salad; toss to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick and easy!

 

 

 

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