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Slow Cooker King Ranch Chicken Recipe

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This recipe for Slow Cooker King Ranch Chicken is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounces tortilla chips, white or yellow
5 chicken breasts, cooked and diced
10 ounces diced tomatoes with green chilies, drain slightly (I used rotel)
10.75 ounces cream of chicken soup
10.75 ounces cream of mushroom soup
2 cloves garlic, minced
1 onion, chopped
2 cups shredded cheese, (I used Mexican blend)
1 cup chicken broth
Directions:
Directions:

Spray slow cooker with non stick cooking spray.

Spread a layer of tortilla chips in the crock pot to cover the bottom. (It's ok if they are overlapping.)

In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
Stir until combined.

Place half of the chicken mixture on top of the chips.

Then top with half of the cheese.

Then repeat layers on top of cheese.....chips, chicken mixture and cheese.

Cook on low for about 4 hours or high for 3 hours.
Serve with extra tortilla chips.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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