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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb extra-lean ground turkey breast
1/4 c. plus 2 T. ketchup
1 t. Worcestershire sauce
2 cloves garlic (minced)
1 large egg
1/3 c. plain breadcrumbs
2 T. Parmesan Cheese (grated)
1 t. dried Thyme
1 t. dried Oregano
1/2 t. salt
1/4 t. freshly ground pepper
Directions:
Directions:
Preheat oven to 350º. In large bowl mix together turkey, 1/4 c. ketchup and remainder of ingredients with you hand (except for 2 T. ketchup). Transfer mixture to oiled baking dish and form it evenly into a loaf shape. Spread the remaining 2 T. of ketchup over the top and sides of the loaf. Bake for 45 minutes. Slice & serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
If you don't like the taste of thyme, use 1/2 of the amount.

 

 

 

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