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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whole Wheat Challah Recipe

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This recipe for Whole Wheat Challah is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. w/w flour
1 1/3 cup sugar – (3/4 ok also)
Little less than cup of oil
5 pkg. yeast (1 ¼ oz)
6 + cups of water
3 Tablespoons Salt
Directions:
Directions:
Combine all ingredients and knead into a dough. Let rise for an hour and punch down. Allow to rise for another hour. braid challah then put into a cold oven. Bake on 375º for about 45 minutes
Personal Notes:
Personal Notes:
Make sure to take Challah

 

 

 

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