Meatball Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 18 to 24 slices (1/4 inch thick) baguette French bread
1/4 cup olive oil or vegetable oil
1 package (1 lb) frozen cooked Italian-style or regular meatballs (32) thawed
1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed and drained
2 cups spaghetti sauce
1 cup shredded mozzarella cheese (4 oz) or more, if you love cheese
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Directions: |
Directions:1-Heat oven to 350ºF. Brush 1 side of each bread slice with oil. In ungreased 9 1/2-inch deep-dish pie plate, line bottom and side with bread, oil side up and slightly overlapping slices. Bake 5 to 10 minutes or until edges are light golden brown.
2- Meanwhile, in large bowl, gently mix meatballs, bell pepper and onion stir-fry and sauce to coat.
3-Spoon meatball mixture into crust; bake uncovered 25 to 30 minutes or until thoroughly heated in center. Sprinkle with cheese; bake 5 to 10 minutes longer or until cheese is melted. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:25 min; start to finish: 1 hour 5 minutes |
Personal
Notes: |
Personal
Notes: Usually I'm a purist and wouldn't dream of using store bought meatballs or frozen stir-fry vegetables....but with this dish, Kroger meatballs are great. I still prefer fresh bell peppers and onions, but I have used the store bought. First made this dish in 2008.
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