Braised Short Rib Sliders Recipe
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Ingredients: |
Ingredients: 6 Short Ribs Trimmed (1-2 lbs of ribs)
2 TBS Olive Oil
1/2 tsp cracked black pepper
salt to taste
10 cloves of garlic
8 shallots coarsely chopped
2 medium carrots, cut into 1 in pieces
2 stalks of celery, cut into 1 in pieces
1 med red onion, sliced
6 sprigs fresh Italian parsley
2 sprigs of Thyme
2 Bay Leaves
3 tbsp Tomato Paste
2 qts low sodium beef stock
1 750ml. bottle of red wine (preferred Zinfandel)
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Directions: |
Directions:Pour the wine into a large sauce pan and bring to a boil, then turn heat to medium and reduce by 1/2. Then remove from heat.
Place a rack in the center of the oven and heat oven to 350 F
Heat oil in a large Dutch oven or cast iron skillet using medium heat.
Season ribs with salt and crushed pepper; sear ribs for 3-5 min per side until well browned.
Transfer ribs to a plate; lower heat to medium. Add the vegetables and herbs and brown lightly. Then stir in tomato paste for one minute to blend.
Pour mixture into a roasting pan or casserole with lid adding the red wine reduction and stock; stirring to mix. add the browned short ribs.
Put in oven to cook for 2.5-3 hours until meat easily pulls away from the bone.
After removing the ribs, pour the braising liquid into a sauce pan and heat to reduce until1 quart of liquid remains. Then pass through a fine sieve to eliminate the solids.
Pull the rib meat from the bones and with two forks shred the meat.
Put the sieved liquids into a pan and add back the shredded meat and leave on low heat for 10-15 min.
The meat is not ready for making sliders. |
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