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Pork Chops with Apples and Stuffing Recipe

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This recipe for Pork Chops with Apples and Stuffing is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork loin chops (1" thick)
1 Tbsp. vegetable oil
1 package (6 oz.) crushed stuffing mix
1 can (21 oz.) apple pie filling
Directions:
Directions:
In a skillet, brown pork chops in oil over med-high heat. Meanwhile prepare stuffing according to package directions. Spread pie filling into a greased 9 X13 inch baking dish. Place the pork chops on top; spoon stuffing over pork chops.

Cover and bake at 350 degree F oven for 35 minutes, then uncover and put back into the oven for an additional 10 minutes. If using a meat thermometer the pork should be 160 degree F.
Personal Notes:
Personal Notes:
This is such an easy recipe and our son Chris loves to eat this meal.

 

 

 

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