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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Orange Glazed Poppy Seed Bread Recipe

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This recipe for Orange Glazed Poppy Seed Bread is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
2 1/4 cups sugar
1 1/2 tablespoons poppy seeds
3 eggs
1 1/2 cups milk
1 1/8 cup oil
1 1/2 teaspoons vanilla
1 1/12 teaspoons butter flavoring
1 1/2 teaspoons almond flavoring

Glaze:
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon almond flavoring
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla

Directions:
Directions:
Mix all together. Grease and flour bread pans.

Combine glaze ingredients and mix well. Pour over baked loaves. Let stand 5 minutes. Remove from pans (I usually take leftover glaze and pour more over the tops after I remove the bread from the pans).
Tip: This bread is a big hit and it stays moist for days. I often make a double batch so I can bake 12 small loaves. We keep a couple and I wrap the rest in saran wrap, tie curly ribbon around each one, and deliver them to neighbors and friends.

Makes:
6 small loaves - bake for 45 minutes
3 medium loaves - bake 50-55 minutes
2 large loaves - bake 60 minutes

 

 

 

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