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Root Beer Baked Beans Recipe

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This recipe for Root Beer Baked Beans is from Shirley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pork and beans (16 oz.)
1/4 cup barbecue sauce
1/2 cup root beer (not diet)
1 small onion, diced
3 bacon slices
1/2 tsp. dry mustard
1/8 tsp. hot sauce
Directions:
Directions:
- Preheat oven to 400

- Cook bacon until crisp, remove and dry on paper towel, reserving 2 tbsp. drippings in skillet. In same skillet, saute diced onion in hot bacon drippings over high heat for 5 minutes or until tender.

- Stir together onion, crumbled bacon, beans, and remaining ingredients. Pour into a lightly greased 1-quart baking dish, and bake for 55 minutes or until sauce is thickened.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
72 minutes

 

 

 

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