Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Braised Balsamic Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braised Balsamic Chicken is from Recipes For A Happy Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6, chicken breast halves on the bone (cut in half again)
• 1 teaspoon garlic salt
• ground black pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 (14.5 ounce) can diced tomatoes

• 1/2 cup balsamic vinegar (good quality)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
Directions:
Directions:
1. Season both sides of chicken breasts with garlic salt and pepper.
2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 5 to 10 minutes per side. Remove chicken and set aside. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
3. Put chicken back in the pan.
4. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, at least 30-40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If you want, you can put the pan in the oven (make sure it is oven safe) on roast 400º after the stovetop part to speed up cooking a bit.
Delicious

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!