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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hearty Tomato Soup Recipe

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This recipe for Hearty Tomato Soup is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. margarine or butter
1 medium onion, finely chopped (about 1/2 cup)
1 clove garlic, finely chopped
1/2 tsp. paprika
1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried basil
2 pkgs. (3 oz. each) cream cheese, softened
1 1/4 cups milk
2 cans (10 3/4 ounces each) condensed tomato soup
2 cans (16 ounces each) whole tomatoes, undrained
Directions:
Directions:
Melt butter in a 3-quart saucepan over medium heat. Cook onion and garlic in butter for about 2 minutes, stirring occasionally until onion is tender. Remove from heat.

Stir in paprika, basil and cream cheese. Gradually stir in milk and soup. Beat with a beater until smooth. Stir in tomatoes, breaking them up. Heat over medium heat, stirring occasionally until hot.
Personal Notes:
Personal Notes:
I like to use an immersion blender after the soup is cooked to get a nice smooth texture.

 

 

 

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