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Vegetable Medley Quiche Recipe

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This recipe for Vegetable Medley Quiche is from Recipes For A Happy Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
1 1/2 cups whole milk
1 package (10 oz.) frozen chopped spinach, thawed and drained.
1 C. shredded swiss, cheddar, or jack cheese
1 package (1 1/4 oz). Knorr vegetable soup mix
1 9 inch boxed pie crust (dairy section by Pillsbury rolls)
Directions:
Directions:
Preheat oven 375º
In a large bowl, mix all ingredients.
Spread pie crust in a greased pie plate. Use fork to pin edges down. (leave pie crust out for a little while before you use it. Be careful with the crust. It's delicate)
Put mixture into crust.
Bake 50 minutes at 375º or until knife comes out clean. Serves 4-6.

 

 

 

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