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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cucumber Tomato Avocado Salad Recipe

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This recipe for Cucumber Tomato Avocado Salad is from Shirley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Roma tomatoes
1 English cucumber
1/2 sliced medium red onion
2 diced avocados
2 tbsp. extra virgin olive oil
Juice of 1 medium lemon (about 2 tbsp.)
1/4 cup chopped cilantro
1 tsp. sea salt or 3/4 table salt
1/8 tsp. ground black pepper
Directions:
Directions:
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.

Drizzle with 2 tbsp. olive oil and 2 tbsp. lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp. sea salt and 1/8 black pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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