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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Chocolate Cake Frosting Recipe

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This recipe for German Chocolate Cake Frosting is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C evaporated milk
1 C white sugar
3 egg yolk, beaten with 1 t. water
½ C margarine
1 t. vanilla
1 C chopped pecans, lightly toasted
1 C flaked unsweetened coconut, lightly toasted
Directions:
Directions:
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Need to be patient when making frosting, or you can turn up heat and bring to boil to thicken.

 

 

 

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