Four-Layer Pudding Dessert Recipe

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This recipe for Four-Layer Pudding Dessert is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 C flour ½ C finely chopped almonds or walnuts ¼ C margarine, melted 8 oz cream cheese, fat free ½ C powdered sugar 2 C thawed cool whip, sugar free, divided 3 C cold fat free milk 2 pkg. (4 serving size), Jello Fat Free, Sugar Free instant pudding, any flavor

Directions:	Directions: Heat oven to 350 °F. Mix flour, nuts and margarine; press onto bottom of 9x13 pan. Bake 15 min. or until lightly browned. Cool. Beat cream cheese and sugar with mixer until well blended. Stir in 1 C cool whip, spread over crust. Beat milk and pudding mixes with whisk 2 min.; spread over cream cheese layer. Top with remaining cool whip. Refrigerate several hours or until chilled.

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Four-Layer Pudding Dessert Recipe

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