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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb pork sausage fried and drained
1/2 bag frozen hash browns
1 c. cream of celery soup or mushroom soup
1 soup can of milk
1 doz. eggs beaten
1 c. velvetta cheese cubed
1/4 c. diced onion
Topping:
2 c. shredded cheese
Directions:
Directions:
Mix all together and pour in 9 X 13 pan. Sprinkle with cheddar cheese and bake 45-60 minutes @ 375 Good recipe to make a day ahead and bake the day you serve it.

 

 

 

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