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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Imperial Recipe

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This recipe for Crab Imperial is from The 3HERRENs Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2lbs lump crabmeat
• 2 eggs, beaten
• 6 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley flakes
• 3 tablespoons butter, melted
• 3 teaspoons Old Bay Seasoning
• cracker crumb
• paprika
Directions:
Directions:
1. In a large bowl, mix all ingredients, except crab meat.
2. Add crab meat and turn lightly so as not to break up the lumps.
3. Put in a buttered 2 quart casserole or fill 8 buttered individual baking dishes (shells) and top with cracker crumbs.
4. Cover with melted butter. Sprinkle with paprika.
5. Bake at 350°F for 15-20 minutes until bubbly and brown.
6. Note: If desired, top with grated cheese last 5 minutes of baking.
Number Of Servings:
Number Of Servings:
8

 

 

 

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