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Christmas Ribbon Jello Salad Recipe

3.9 stars - based on 4 votes
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This recipe for Christmas Ribbon Jello Salad is from The 3HERRENs Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. pkg. Lemon Jello
1 small can crushed pineapple, drained
2 3-oz. pkg. Lime Jello
2 3-oz. pkg. red Jello (I use raspberry)
1 8-oz. pkg. cream cheese, softened
1/2 C mayonnaise
1/2 pt whipping cream, whipped
Directions:
Directions:
Bottom Layer: Dissolve lime jello according to package directions. Pour into a 9X13 dish and set until firm.

Middle Layer: Dissolve lemon jello according to package directions. Let set until partially firm. Mix whipping cream, cream cheese, mayonnaise, and pineapple and fold into the lemon jello. Carefully pour over first layer and set until firm.

Top layer: Dissolve red jello according to package directions. Carefully pour on top of the middle layer.

Set until firm.

 

 

 

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