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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Fingers Recipe

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This recipe for Pecan Fingers is from Our Big Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
6 TBL powdered sugar
2 cups flour
1 cup chopped pecans
1 tsp Vanilla (per Grandma's recipe book - Kathy doesn't use)
Directions:
Directions:
Heat oven to 350º. Put parchment paper on pans. Cream butter, add sugar, flour and nuts. Use hands to form into fingers by using your thumb and pointer fingers from each hand. Bake at 350º for 12 minutes or until just turning lightly golden. Remove to brown paper or cooling rack. While still warm, roll in powdered sugar.
Number Of Servings:
Number Of Servings:
Makes about 3 Dozen
Personal Notes:
Personal Notes:
A Grandma Lydia favorite from the past and made most years by Christy, Kathy and Loyal.

 

 

 

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