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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C cooked shredded chicken16 oz sour cream
2 cans cream of chicken soup
1/4 can chicken broth (not necessary)
12 white corn tortillas
Colby/Monterrey Jack cheese, shredded
1 can green chiles
Directions:
Directions:
350º 45 minutes or until brown and bubbly

Mix sour cream, chicken soup, broth, green chiles, and chicken.
Tear corn tortillas and line bottom of 9X12 pan.
Layer chicken mixture, cheese, torn tortilla, chicken mixture then cheese. add layers until all ingredients used, ending with a layer of cheese.
Bake

 

 

 

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