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Butter Pecan-Rum Cake Recipe

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This recipe for Butter Pecan-Rum Cake is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box supermoist Butter Pecan cake mix
1 box ( 4 serving size ) vanilla instant pudding mix
3/4 cup water
1/3 cup sour cream
1/4 cup marg. or butter, softened
1/4 cup dark rum or 2 tsp. Rum extract
4 eggs

FROSTING:
1/2 cup rich and creamy, vanilla frosting
2 tsp. dark rum or 1/2 tsp. rum extract
1/4 cup chopped pecans
Directions:
Directions:
Heat oven to 350º. Grease bunt cake pan. In large bowl beat cake mix dry pudding mix, water, sour cream, butter, 1/4 cup rum and eggs on low speed. Bake 45 to 50 minutes or till toothpick comes out clean. Cool completely about 2 hours.

FROSTING: In a small bowl microwave frosting uncovered on medium 15 seconds. Stir in rum or extract.
Pour over cake allowing some to drizzle down sides. Sprinkle with pecans. Store loosely covered.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins

 

 

 

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