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Gulliver's Cream Corn Recipe

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Gulliver's Cream Corn image

 

This recipe for Gulliver's Cream Corn is from 2016 Bashe-deDianous Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag 16oz frozen corn
1 cup heavy whipping cream
1/2 tsp salt
1 tsp. sugar
2 TBL. butter
2 tsp. flour
Directions:
Directions:
Put corn in a pot and pour cream over the top. Bring to a low boil. Reduce heat and simmer 5 minutes. Stir in salt & sugar. In another small saucepan: melt butter & flour until thickened (make a roux). Pour roux into corn mixture. Serve or put into a baking dish. Can be topped with Parmesan cheese and placed under a broiler to lightly brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe is from Gulliver's restaurant in Irvine.

 

 

 

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