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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sturdy Whipped Cream Frosting Recipe

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This recipe for Sturdy Whipped Cream Frosting is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package cream cheese (Softened)
1/2 C White Sugar
1 tsp Vanilla
1/2 tsp Almond Extract
2 C Heavy Cream
Directions:
Directions:
Combine the cream cheese, sugar, vanilla and almond extract in a large mixing bowl. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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