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Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie is from The Sager Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch crumb crust
1 8-oz. pkg. soft cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 1-lb. 5 oz. can cherry pie filling
Directions:
Directions:
In medium bowl beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well mixed. Blend in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours. Top with chilled can of cherry pie filling. Blueberry pie filling is also good.

 

 

 

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