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Spilt Pea Soup Recipe

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This recipe for Spilt Pea Soup is from The Sager Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. ham, chopped
Ham bone
3 quarts water
2 c. dried spilt green peas
2 tsp. salt
1/4 tsp. pepper
1 diced medium onion
Directions:
Directions:
In kettle place ham bone (such as that leftover from cooked shank) in 3 quarts water, 2 cups dried spilt green peas, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 diced medium onion.

Simmer covered, over low heat, 2 1/2 to 3 hours. Remove bone from soup. Cut off any bits of ham. Add to soup along with 1 1/2 cups chopped ham (if you have any leftover).
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Note from Jo Spindle: This recipe is written exactly as Mom wrote it down on the recipe card I have.

 

 

 

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