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Red, White 'n' Blue Jello Salad Recipe

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This recipe for Red, White 'n' Blue Jello Salad is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (3 oz.) berry blue gelatin
2 c. boiling water, divided
2 1/2 c. cold water, divided
1 c. fresh blueberries
1 envelope unflavored gelatin
1 c. whipping cream
6 to 9 tbsp. sugar
2 c. (16 oz.) sour cream
1 tsp. vanilla extract
1 package (3 oz.) raspberry gelatin
1 c. fresh raspberries
Whipped topping and additional berries, optional
Directions:
Directions:
In a bowl, dissolve berry blue gelatin in 1 c. boiling water; stir in 1 c. cold water. Add blueberries. Pour into a 3 quart serving bowl (I use a glass trifle bowl). Refrigerate until firm, about 1 hour. Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 c. cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. Cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm. In a bowl, dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Garnish with whipped topping and additional berries if desired.
Personal Notes:
Personal Notes:
Perfect!! Great hit at potlucks!

 

 

 

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