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Molasses Raisin Cookies Recipe

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This recipe for Molasses Raisin Cookies is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. packed brown sugar
1/4 c. molasses
2 eggs
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground cloves
1 c. (at least) raisins
Directions:
Directions:
In a large mixing bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. In a separate bowl combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins.
Drop by rounded tbsps. 2 inches apart on greased baking sheets. Bake at 375º for 8 to 10 minutes or until edges are lightly browned. Remove to wire racks covered in aluminum foil to cool.
Personal Notes:
Personal Notes:
Can add more raisins to this recipe!

 

 

 

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