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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans quartered artichokes, drained and chopped
1 c. mayonnaise
1/2 c. Parmesan cheese
1/2 c. mozzarella cheese
1 tsp. garlic powder
1 box frozen chopped spinach, thawed and drained as much as possible
Directions:
Directions:
Mix all of the ingredients in a 9x11 casserole dish. Heat in a 350º oven for 40 minutes.
Enjoy with tortilla chips.

 

 

 

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